Meal Plan & Grocery List #3

Meal Plan & Grocery List #3

-Chicken Pesto Ravioli (recipe from A Month of Dinner, Vol. 3, available in paperback book or digital e-book) *USE SHRIMP TO MAKE LENT-FRIENDLY*
-Jalapeño Cheddar Burgers with Spiced Yogurt Sauce
-Herby, Citrusy Salmon
-Asian Lettuce Wraps with Peanut Sauce  (recipe from A Month of Dinner, Vol. 3, available in paperback book or digital e-book)

I had $110.60 as a total. Total cost is dependent on geographical location, preferred brand, preferred quality and other variables. My total includes a mix of organic/non-organic, store-brand/non store-brand choices.

For the Chicken Pesto Ravioli, I'm going to make it with grilled or sautéed shrimp for this first week of Lent, as we will be having seafood on Wednesday and Friday.

If you're in need of some Valentine's Day dinner ideas for Wednesday, I have a post here.

My homemade pesto recipe is featured in A Month of Dinner, Vol. 1 and I definitely recommend giving it a try. You can absolutely use store-bought though!

Some of these items are part of my Pantry Staples list and having them on hand in your kitchen can help reduce your grocery bill. Download my Pantry Staples list.

These recipes are portioned to feed 4. If you need larger portions, please adjust grocery list accordingly.

  • Lettuce scoops for lettuce wraps
  • Basil
  • Cilantro
  • Mint
  • Lemon (1)
  • Garlic (1)
  • Green onions
  • Jalapeños (2; one for burgers, one for sauce)
  • Limes (3)
  • Shallot (1)
  • Orange (1)
  • Yellow onion (1)
  • Ginger
  • Ground beef (1+ pound)
  • Ground meat of choice for lettuce wraps (1+ pound, beef, pork, turkey, chicken, bison, etc)
  • Chicken breast tenders (1+ pound) OR 1/2-3/4 pound shrimp (I like Jumbo Red Argentine)
  • Salmon filet (1 pound)
  • Pesto (storebought or ingredients for homemade, good crossover ingredients for this week)
  • Creamy peanut butter
  • Soy sauce
  • Sambal Oelek or Sriracha
  • Hoisin sauce
  • Unseasoned rice vinegar
  • Garlic powder
  • Cumin
  • Paprika
  • Sugar
  • Olive oil
  • Panko
  • 5oz plain Greek yogurt
  • Sharp cheddar cheese, block or grated
  • Goat cheese or grated parmesan for ravioli
  • Ravioli of choice