This is my go-to greens recipe! I add it as a side to just about any and every meal and it always tastes so refreshing!
Simple Side Greens
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Simple Side Greens
Rated 5.0 stars by 1 users
Category
Sides
Author:
Larson Folkerts
Servings
4
Prep Time
10 minutes
I enjoy a helping of greens on the side of our dinners, but I don't need a complicated salad. Here is how I make my go-to, simple side greens! I make it the same way every time and it always taste delicious to me, especially during spring and summer months! Serve it with lunch or dinner, add a protein to it for a meal of a salad, add it to sandwiches or wraps. It's so easy and extremely versatile!
Ingredients
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Arugula
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Lemon juice
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Olive oil
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Salt
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Grated or shaved parmesan
Directions
Add the arugula to a bowl.
Drizzle the arugula with lemon juice, olive oil and then sprinkle with a little salt and add the parmesan.
Toss everything in the bowl and serve! So simple!
Recipe Note
Skip the cheese for a dairy-free side.